Books I've Created
The good thing is, I am able to showcase my work using a medium that has substance and something that can last the test of time.
I also enjoy the process required for such projects from idea meetings (pre-production) to planning the work flow and creating a set of meaningful photographs, each one that I can be proud of and when displayed as a set or collection have a perfect relevance to the publication as a whole and on some occasions tells an interesting pictorial story.
Thai Food. Keith Floyd takes a personal & interesting journey to show Thai food as its never been shown before. Keith Floyd had a love for Thailand and had been visiting for over 20 years. In this book we show the adventure and interaction with Thai people he met on the sojourn Keith also shows his recipes I helped him with along with my photographs of the food and the people. My time with Keith Floyd during the time of filming with him was filled with the unexpected, I fount him to be very charming (when he wanted to be, mainly with the ladies) but on the other hand to be a “grumpy old git” flying into uncontrollable rages with all the people around him (mostly the males). RIP Keith Floyd!
Morradok Thai [Thai Dessert Recipe…Thai Heritage] is conducted by the co-operation of governmental and private organization; Rajamangala lnstitute of Technology, Chotiwet Campus, a well-known institute in Home Economics for over 60 years, and Wangkanai Group in the occasion of Wangkanai Group celebrates the 30th anniversary.
The purposes of conducting this book are to maintain Thai desserts and to make known the Thai heritage to both Thais and foreigners. The recipes are written by the lecturers who gained the experience from both in class-study and from their family business in making Thai desserts for over generations. Each recipe has been carefully developed to reach the standard of Thai desserts.
Maldives, 25 Years of Independence – Publisher: Media Transasia.
In adition to the Maldives book, I worked with Media Transasia for 5 years as thair food and restaurant photographer.
French and English versions of the book are available.
- Author (s): Lionel Raiffort and François Tatté
- Photographer: Tony Hanscomb
- Editor: Marsfield Trading Ltd.
- Language: French
- Publication: 05/01/1992
- Format: Medium, from 350g to 1kg
- Number of pages: 211